Taste of the Himalayas Online Ordering Menu

Onion, spinach, and cabbage cooked with Himalayan spices and herbs. Served with mint chutney.

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

Baked crispy thin lentil wafers. Served with mint chutney.

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, and cooked in clay oven with Himalayan spices.

Lamb marinated with Himalayan sauce, bell peppers, onions, and green onions, cooked in a clay oven with Himalayan spices.

Deep fried shrimp cooked with Himalayan herbs and spices.

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

Potato wedges.

Paneer cooked with Himalayan spices and herbs. Served with mint chutney.

Vegetarian coconut curry. Mixed vegetables cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.

Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.

Fresh spinach stir-fry with tofu cubes and assorted spices from the Himalayas. Served with basmati rice.

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices. Served with basmati rice.

Bhindi tarkari. Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice.

Green snow peas and potato cooked with onion, tomato, and Himalayan spices. Served with basmati rice.

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices with homemade cheese cubes. Served with basmati rice.

Minced spinach with homemade cheese cubes in a light creamy sauce. Served with basmati rice.

Homemade cheese cooked with special tikka masala. Served with basmati rice.

Mashed homemade cheese potatoes, nuts, and spices combine together to make balls of kofta and then cooked with specially-prepared sauce of nuts, cream, tomato, and onion with herbs and spices. Served with basmati rice.

Mixed vegetables cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Homemade cheese cooked with sauteed onions and bell peppers with pickle flavor. Served with basmati rice.

Chickpeas cooked with special herbs and spices in taste of Himalayan gravy. Served with basmati rice.

Our traditional sauce cooked with boneless chicken in gravy with Himalayan spices. Served with basmati rice.

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar, and chili sauce. Served with basmati rice.

Boneless chicken breast cubes cooked in special sauce with herbs and spices. Served with basmati rice.

Premium chicken cooked in the tandoor and then baked in a butter sauce. Served with basmati rice.

Pan-fried marinated chicken strips with bell pepper and onion, cooked with Himalayan sauce. Served with basmati rice.

Boneless chicken cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Boneless chicken cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

Eggplant and chicken curry cooked Himalayan style.

Stuffed with real cherries.

Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar, and chilli sauce. Served with basmati rice.

Boneless lamb pieces are cooked in Himalayan special sauce with different herbs and spices. Served with basmati rice.

Boneless lamb pieces cooked with fresh spinach or paste spinach along with different herbs and spices. Served with basmati rice.

Boneless lamb pieces cooked in clay oven prepared with special Himalayan sauce and spices. Served with basmati rice.

Lamb cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Boneless lamb pieces cooked in special sauce with herbs and spices. Served with basmati rice.

Assorted pieces of tandoor-baked chicken breast, lamb, shrimp, minced vegetables, cooked with specially-prepared sauce made of different Himalayan herbs and spices. Served with basmati rice.

Filet salmon cooked with the gravy of tikka masala. Served with basmati rice.

Shrimp cooked in tomatoes and onion gravy with your choice of spinach paste or fresh spinach. Served with basmati rice.

Shrimp cooked with the specially prepared sauce of tikka. Served with basmati rice.

Salmon cooked in gravy of tomatoes and onions with potato, vinegar, and chilli sauce. Served with basmati rice.

Pan-fried jumbo shrimp sauteed with strips of onion, peppers, and tomatoes with a tangy flavor. Served with basmati rice.

Salmon fish filet cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger, and onion. Served with basmati rice.

Bone in chicken marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage, and carrots. Served with basmati rice.

Boneless chicken breast first marinated with special herbs and spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with onion, bell peppers, cabbage, and carrots. Served with basmati rice.

Lamb cubes marinated in yogurt and spices, broiled with Himalayan spices, served sizzling with carrot, cabbage, and onion. Served with basmati rice.

Salmon marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage, and carrots. Served with basmati rice.

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served sizzling with sauteed onions, bell peppers, cabbage, and carrots. Served with basmati rice.

This dish is the combination of marinated chicken, lamb, shrimp, and salmon served on a sizzling platter with onions, carrots, and cabbage. Served with basmati rice.

1 of the most popular dishes from Nepal. Lamb chops marinated in yogurt with Himalayan spices, cooked medium rare in tandoor oven and served on a sizzling platter with sauteed vegetables. Served with basmati rice.

Mixed vegetables and homemade cheese cooked in Himalayan spices with basmati rice.

Premium chicken cooked with basmati rice with mix of special herbs and spices.

Premium lamb cooked with basmati rice with mix of special herbs and spices.

Shrimp cooked with basmati rice with mix of special herbs and spices.

Vegetables, paneer and tandoor-baked lamb, chicken, and shrimp cooked with Himalayan spices, then mixed with basmati rice and served with raita.

Steamed dumplings filled with minced cabbage, spinach, onion, cilantro, green onion, and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce.

Steamed dumplings filled with minced lamb, onion, cilantro, and spices. Served with Himalayan sauce.

Potato wedges.

Vegetarian coconut curry. Mixed vegetables cooked with coconut and Himalayan sauce and spices. Served with basmati rice.

Onion, spinach, and cabbage cooked with Himalayan spices and herbs. Served with mint chutney.

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.

Baked crispy thin lentil wafers. Served with mint chutney.

Potatoes and cauliflower with onion and tomato sauce with Himalayan spices. Served with basmati rice.

Eggplant and potatoes cooked in Himalayan style curry sauce. Served with basmati rice.

Chickpeas cooked with special herbs and spices in taste of Himalayan gravy. Served with basmati rice.

Bhindi tarkari. Fresh okra and strips of onion sauteed with special herbs and spices. Served with basmati rice.

Lamb marinated with Himalayan sauce, bell peppers, onions, and green onions, cooked in a clay oven with Himalayan spices.

Chicken breast marinated with Himalayan sauce, bell pepper, onion, green onion, and cooked in clay oven with Himalayan spices.

Baked crispy thin lentil wafers. Served with mint chutney.

Deep fried shrimp cooked with Himalayan herbs and spices.

Onion, spinach, and cabbage cooked with Himalayan spices and herbs. Served with mint chutney.

Deep fried patties stuffed with spices, potatoes, and green peas. Served with tamarind sauce.